2 - cans biscuit dough ( I used the big pillsubry Grands, cut in fourths)
2 - cups Mozzeralla
1 - cup Parm Cheese
1 - T. Parsey Flakes
1 - T. Oregano
( I also add 1-T. red pepper flakes)
1/3 cup olive oil
1- 6 oz. pepperoni ( cut in fourths)
2 - minced garlice cloves
toss all ingredients together.
Coat pan with Pam or oil
Put in pan ( I use a bundt)
bake at 350 for 35 minutes
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